Cookie Confetti Dip
Recipe - Gourmet Garage Corporate
Cookie Confetti Dip
Prep Time15 Minutes
Servings2
0Ingredients
2 Tbsp Vegan Butter, softened
½ teaspoon Vanilla Extract
1/4 cup Organic Powdered Sugar, sifted to remove clumps
¼ tsp Sea Salt
1 (5oz) container Vanilla or Plain Non-dairy Greek Style Yogurt
2 tablespoons Naturally Colored Rainbow Sprinkles, plus more to finish
½ bag Siete Mexican Shortbread Cookies, Mexican Chocolate Cookies, and/or Mexican Wedding Cookies
Directions
- Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
- Spoon the confetti cake frosting dip int individual Cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Miyoko's Creamery Salted Oat Milk Butter, 12 oz
$8.99$0.75/oz
Morton & Bassett Organic Vanilla Extract , 4 fl oz
$35.99$9.00/fl oz
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Silk Vanilla Dairy Free, Almond Milk Plant Based Yogurt Alternative, 5.3 ounce Container
$1.99$0.38/oz
Not Available
Not Available
Directions
- Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
- Spoon the confetti cake frosting dip int individual Cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.